Dallas

A Lip Smacking tour in Dallas demands a visit to a steakhouse. STK is an exceptional one, where the energy is high, the vibe is electric from its own DJ, and the meat is simply magnificent.

The next stop is a real treat, restaurant Nobu by globally-renowned chef and restaurateur Nobu Matsuhisa. The James Beard Award-winning chef redefined Japanese cuisine in the United States by daring to add Peruvian ingredients such as rocoto peppers, cilantro, quinoa, and chili peppers, a skill he developed after working in Latin America. The result is mind-blowing combinations of bold flavors and sharp precision.

The final restaurant is Written by the Seasons, which has been Michelin-recommended for the past two years. As the name implies, this is food that takes its inspiration from the changing seasons. Not vegetarian, but vegetable-forward, this is a restaurant where you’ll encounter some of the freshest and most vivid vegetables you’ve ever had alongside seafood, poultry, and meat in preparations with inspired global influences.

There’s no better or easier way to get a taste of Dallas than on an experience like this. For an added bonus, clients can sit next to different colleagues at each restaurant, making for easy networking and conversing.

To level up the experience, an optional beverage package is available that provides a signature cocktail at each restaurant. What’s more, each pre-paid experience is all-inclusive of taxes and restaurant gratuities. If that weren’t enough, a professional guide is included to lead the way to each venue, and to offer illuminating facts about the area.