New York

What makes it so exciting, though, can also make it extremely challenging to navigate with a group of important clients. Put yourself in Lip Smacking’s trusted hands for a high-touch dining experience at three top-tier restaurants in one prime time evening, all with immediate seating at the best tables in the house, along with VIP service from start to finish.

At each restaurant, your guests will enjoy a bevy of signature dishes. An attentive waitstaff will be at the ready to ensure a seamless experience. Guests also have the opportunity to sit next to different colleagues at each restaurant, allowing them to naturally and easily converse and network over fabulous food and drink.

Award-winning Lip Smacking has built its reputation over a decade as the go-to for businesses, corporations, and organizations that desire to provide their best clients, employees, and guests with a gourmet dining experience bar none.

This impressive Midtown evening begins at Wolf, the modern Italian-inspired restaurant on the second floor of the flagship Nordstrom store. It’s one of 20 restaurants founded coast to coast by Chef Ethan Stowell, named “Best New Chef’’ by Food & Wine magazine in 2008 and a semifinalist for the James Beard Foundation’s “Outstanding Restaurateur’’ award in 2020. Stowell, who is based in Seattle, has brought a Pacific Northwest flair to his seasonal dishes at the Wolf, his first restaurant to open on the East Coast.

Next, it’s on to the groundbreaking Estiatorio Milos, which when it opened in 1997 was the first Montreal restaurant ever to expand beyond the border to the United States. It was one of Thrillist’s “Top Seafood Restaurants in New York’’ in 2021 and called “one of the best Greek restaurants in the world’’ by GQ magazine. Estiatorio Milos was founded by Greek native Costas Spiliadis who now operates restaurants around the world. This is Greek cuisine done with pure elegance, featuring the freshest seafood, along with artisanal olive oil and yogurt imported from his native land. Billowing drapes, a soaring ceiling, a dramatic curved white staircase, and decorative earthenware pottery from Greece, all create one of chicest dining rooms around.

The final stop is Mastro’s Steakhouse, the first East Coast location of this Arizona-based fine-dining restaurant group that has since expanded to California, Texas, Ohio, Massachusetts, Nevada, Florida, and Washington, DC. It attracts a celebrity clientele for its warm hospitality, upscale atmosphere, and luxurious menu of USDA prime, Japanese A5 Wagyu, and Australian Wagyu steaks, as well as impeccable seafood, including creative sushi rolls.

For true convenience, a highly trained professional guide leads the way to each restaurant, offering insightful and entertaining facts and stories along the way.

An optional beverage package is available that provides a pre-selected craft cocktail promptly at every establishment. While guests are free to order their own drink at each restaurant, this convenient package guarantees no waiting or disruptions.

In one of the world’s most congested cities, where getting around easily with a group can be a struggle and landing reservations at prominent restaurants can be a real ordeal, Lip Smacking takes pride in handling it all for you with utmost professionalism and attention to detail.